Thursday, November 5, 2009

Pittsburgh Rib Fest, Pittsburgh, PA

July 2010 update: While I haven't seen official word from the Steelers or Heinz Field, from what I can tell the 2010 festival will be held over Labor Day weekend, from September 2 - 6. The festival will kick off that Thursday evening (September 2) as the Steelers host the Carolina Panthers in the final preseason game.

August 2010 update: The Steelers have finally confirmed what I reported here weeks ago. The 2010 Rib Fest will indeed take place over Labor Day Weekend. See their press release for the full schedule of musical acts and activities. As usual, we'll be there getting our fingers messy with sauce!

As fall edges into winter here in Pittsburgh, I've been reminiscing about one of my favourite annual traditions in this city, the Pittsburgh Rib Fest.

At the end of every summer, barbecue teams descend on Heinz Field for a long weekend of outdoor grilling and competition. While awards are handed out at the end of the weekend for the best ribs, best sauce, and so on, the festival is moreover an opportunity for barbecue lovers to wander the area and sample some great ribs from around the country. Menus vary from vendor to vendor, with the one constant being pork ribs and sides like slaw and baked beans (although you should ask before you order since it seemed like most beans came from a can). Many also sell barbecue chicken and pulled pork, while brisket, beef ribs, and corn bread can be found too. Aside from the dozen or so barbecue joints, kiosks also sell Pennsylvania country fair staples like lemonade, funnel cake, and frozen custard.

But as regular readers of this blog know, I get most excited by barbecue. So every year, I make the trek down to Heinz Field and get 3-bone rib samplers (for $5-6 each) from as many different vendors as it takes to fill me up. If you're not craving a particular regional style of pork, there are many other ways to help you decide which ribs to eat. You can go with the stand with the shortest lines, the one that has the most trophies or award banners, order from the vendor with the catchiest slogan, or perhaps support the stand where the grillmaster is also pulling double duty as MC. It's hard to go wrong.

This year Tam and I started with Bad Wolf Barbecue ("The K.C. Legend", surprisingly based out of Toronto) which combined an impressive array of award banners with some kitchy statuary.


The Bad Wolf ribs were very good without being mindblowing. I'll give them points for the sweet sauce which made for both sticky fingers and a nicely caramelized, slightly charred crust on each rib. The ribs were also quite juicy, not having been cooked to the point of falling off the bone, and maintained a lot of richness from the fat which hadn't fully rendered out of the meat. Are they beautiful, or what?


We thoroughly enjoyed every bite.


Not yet full, we wandered the length of the festival before deciding that our second stop should be at Ron's Ribs ("The King of Ribs"), based out of Mansfield, OH. A huge factor in our decision was this larger-than-life size poster of the King of Ribs himself.


There's a lot to be said for a man who can proudly don a crown on top of his chef's hat, epaulettes, a golden sash (literally proclaiming him the "King of Ribs and Sauce"), five medals (presumably for excellence in ribs and/or sauce), and white gloves (not very practical for a barbecue grillmaster), without a hint of irony. And is that a scepter he's wielding?

While waiting in line, we noticed that the King himself was manning the grill, thankfully having traded in his scepter for a pair of tongs and his crown for a King of Ribs ball cap. After purchasing our ribs, we settled down on the curb and pulled them apart with our hands. These were exactly my style. Achingly tender, lean, and with a perfect balance of sauce to smoky pork. Long live the king!


The Pittsburgh Rib Fest takes place outside Heinz Field and generally runs over the long weekend which contains the first Pittsburgh Panthers home football game in late August or early September. Check back on this page in the summer of 2010 for an update on the upcoming festival's exact schedule.

Similar events periodically take place across the country. The Kansas City Barbeque Society keeps an excellent searchable list of events they sponsor on their website.

10 comments:

Knatolee said...

I became slightly addicted to frozen custard when I visited my friend in Madison, Wisconsin.

Do you like any restaurants in the Ottawa area? We're still looking for places (we live right between Ottawa and Montreal), two years after moving here!

hungrycanuck said...

Unfortunately, I haven't spent much time at all in the Ottawa area, so I don't have any recommendations.

The one thing I can remember doing is picking up bread, cheese, and fruit at Byward Market and having a picnic near Parliament and the canal which I loved.

Knatolee said...

The Byward Market is great!

alauna said...

i am so jealous of your rib eating experience...i LOVE ribs.

Anonymous said...

Any idea yet of when the Pittsburgh Rib Fest is for 2010?

Uneekest said...

I'm a fellow 'Burgher and 09 was the first time I ever went to ribfest. I will probably never miss another one. I've been looking on line and I haven't found a date yet. Anybody else?

hungrycanuck said...

Thanks for the comments and thanks for reading! From one source, it looks like the 2010 Rib Fest will be September 2-6 at Heinz Field. This makes sense, as the Panthers are playing the Steelers that Thursday night (September 2) to wrap up the preseason schedule.

http://www.badwolfbarbecue.com/ribfestschedule.html

Like you, I have had difficulty confirming this online, so I will see if I can independently verify this and when I do, I'll post an update.

Anonymous said...

don't forget there's also some free live blues bands. Kenny Wayne Shepherd put on a hell of a show in 09. hope they bring him back for this year. mmmmmmmmm, ribs.

Anonymous said...

Just to let you all know.... the biggest RibFest in the country was held at South Park years ago and I found out it is back! They have the band FUEL who are back together for a huge headlining tour and also Marshall Tucker band. I found their website. www.southparkrib.com. looks great!

TamithaSue41 said...

I am a HUGE steelers fan and a HUGE Bret Michaels fan and have never been to Pittsburgh or seen Bret Michaels so since both are available this Saturday I am thinking about going but I could not tell from any information whether the food is free or not. I assume since most of what I see says it is BBQ vendors that it costs to eat but I was wanting to make sure. Could you confirm this for me and also let me know the average cost of things? I figure being in a HUGE football stadium and with great concerts everything will probably be very expensive :)

Thanks...Tamitha (An Ohio resident but HUGE Steelers fan!)